Latest news, analysis, and insights on the most important developments in the food & beverage sector. We track recent health studies, products, grocery stores, R&D, food processing, innovation, GMOs, and everything impacting the food & beverage industry.
Humans have been using preservatives for centuries to extent the shelf life of different foods. Preservatives are applied to food to combat wastage caused by […]
Pulses include a wide variety of beans, peas and lentils. They have been a staple in the daily diet of several civilisations for centuries and […]
Milk replacer for any pet is equivalent to baby formulas for human beings, except the fact that it is only made for pets who need […]
Europe leads in the consumption of dairy products. Key producing countries are France, UK, the Netherlands, Poland and Italy which together constitute almost 70% of […]
The growing popularity of the vegan lifestyle and the significant downside of commercial animal agriculture is directing the companies to invest in plant-based yogurts and […]
The worldwide lecithin market is anticipated to touch US$ 7 Billion towards 2030 end. At present, the market is estimated at US$ 4 Billion. The […]
The cultured wheat accessible in the market is GMO-free, organic, all-natural, and Kosher certified. Gradually consumers are getting more cognizant of the food ingredients as […]
The increasing awareness of wellness and health is fueling the psychobiotic supplements market. Psychobiotics regulate neurotransmitters and proteins, including gamma-aminobutyric acid, serotonin, glutamate, and BDNF […]
The CBD oil market is anticipated to witness rapid growth due to approvals by some major reputed international organizations. This, in turn, is widening its […]
The global smoked yeast market will witness increment in demand due to the growing usage in the food and beverage industries along with increasing awareness […]
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