The global market will be reflecting a 7.10% CAGR throughout the forecast period 2019-2029. The market is likely to touch US$ 5.3 Bn towards 2029 end, which was estimated at US$ 2.7 Bn in the year 2019. The market is fueled by a sturdy need for caramel products from end-use beverages and confectionery because of altering customer preferences. In the food & beverage sector, caramel ingredients are utilized in several applications: as a coloring & flavoring, topping, filling, comprising, icing, and coating. In FMI’s latest study, the market is to foresee applications in the food & beverage industry in alcoholic beverages, desserts, carbonated drinks, baking products, and confectionery.
Key Takeaways from the Market Study
- North America will be dominating the market and closely trailed by Europe.
- The APAC region is likely to come out as the region’s quickest growing market for caramel ingredients.
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- Growing disposable income in APAC regions motivated customers in the region to seek confectionery and bakery items, which successively increased the requirement for caramel ingredients in the market.
- The MEA, South America and APAC bakery sector is booming and is likely to generate lucrative development prospects for caramel ingredient makers in the approaching years.
- Limited retail use of confectionery products will hinder prospects for the expansion of caramel ingredients in the approaching years because of health problems.
- Topmost participants are projected to center on growing their portfolio force and growing geographical reach to attain a competitive advantage.
“Consumer indulgence in bakery products and improved snacking habits has reinforced the pastry and bakery sectors and increased need for significant ingredients such as caramel,” said a lead analyst at FMI.
Coronavirus Outbreak Might Direct towards Economic Instability Influencing Development
The idea of caramel ingredients positioned the trend of cake & ice-cream decoration, fancy food eating, in addition to combination in customary dishes. In this way, since the pattern of packaged food is quickly changing because of longer shelf life, the inclination is for the sort of granular and powdered caramel ingredient over others. Additionally, the utilization of caramel ingredients brought up in regular day to day life for a normal living populace as the inclination to dine outside has expanded, because of which food manufacturers have begun to focus on making their food items all the more engaging and alluring to the customer with the assistance of caramel ingredients. Moreover, bustling ways of life have modified worldwide eating and cooking patterns, individuals lean toward frozen bakery items, and are set up to eat foods over conventional slow cooks.
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Customer reluctance on the verge of increasing the COVID-19 outbreak has led to considerable confusion about consumer demand. Given the health risks, strong global concerns about the coronavirus pandemic have largely but negatively affected the global functioning of the caramel ingredient industry and consumer mind-set. Although the prices of F&B goods and agricultural products have remained stable, a prolonged COVID-19 outbreak would result in economic uncertainty and food inflation. Although the short-term impacts are more apparent, it remains to be known what long-term impacts and extent of impact the COVID-19 outbreak would have on the supply chain.
Customer hesitance very nearly expanding COVID-19 outbreak has prompted significant disarray about buyer need. Given the wellbeing risks, sturdy worldwide concerns regarding the coronavirus pandemic have to a great extent however contrarily influenced the worldwide functioning of the caramel ingredients sector and buyer mind-set. Despite the costs of F&B goods and farming produce have stayed steady, a drawn-out lockdown would bring about financial vulnerability and food inflation. Despite the transient effects are increasingly evident, it stays to be comprehended what long haul effects and degree of effect the COVID-19 outbreak will have on the supply chain.
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