3D Mapping and Modeling Market Projections Show 11.9% CAGR, Reaching US$ 13,001.4 Million by 2033

The 3D mapping and modeling market revenues were estimated at US$ 4.4 Billion in 2021 and are anticipated to grow at a CAGR of 13.8% from 2022-2032, according to a recently published FMI report. By the end of 2032, the market is expected to reach US$ 18.2 Billion. The software has applications in various industries that are adopting 3D mapping and modeling technologies.

Software tools 3D Mapping and Modeling held the largest share of the market and this trend is likely to be continued due to the predicted CAGR of 13.3% in the next ten years. Market growth is expected to be fueled by the growing demand for software tools of 3D mapping and modeling owing to its demand which was being driven by its utility in areas like IT, medical, and engineering.

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Key Takeaways from the Market Study

  • The global 3D mapping and modeling market is expected to reach a market size of US$ 18.2 Billion by 2032.
  • In 2022, the 3D mapping and modeling market value in the U.S. is estimated at US$ 1.8 Billion.
  • Software tools of 3D mapping and modeling held the largest share in the market.
  • Cloud deployment of 3D mapping and modeling is expected to show the highest potential for growth among the deployment modes. It is expected to grow at a rate of about 13% from 2022 – 2032.
  • S., being the key market is expected to hold a prominent market share and grow at a CAGR of 13.6% during 2022 – 2032.

“The execution of 3D mapping and modeling in virtual reality products in different ventures is expected to develop the clients’ interest which can catalyze the market ahead” – says Sudip Saha, Managing Director and Co-Founder at Future Market Insights.

Who is winning?

A number of regional and global players operate in this market. These companies compete based on the innovation of their products, their quality, their brand reputation, and their market presence in order to sell their products through various industries. A variety of strategies are being employed by companies to remain competitive.

  • In Sept 2020, Autodesk announced Navisworks and BIM 360 Integration for Enhanced Coordination Workflows. Navisworks is one of the BIM solutions that serves design and construction users with the ability to completely review integrated models and data for enhanced control over project planning and outcomes.
  • In Nov 2019, Trimble announced that its browser-based viewer Trimble Clarity is now offered as a stand-alone web application, which has been designed to simplify the visualization and navigation of 3D data.

Leading Key Players:

  • Autodesk
  • Golden Software
  • Airbus
  • Trimble
  • Topcon
  • Saab ab
  • Bentley Systems
  • Dassault Group
  • Apple

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Future Market Insights, in its new offering, presents an unbiased analysis of the 3D Mapping and Modeling market, presenting historical market data (2015-2021) and forecast statistics for the period of 2022-2032.

The study divulges compelling insights into the 3D Mapping and Modeling Market on the basis of Component (Software Tools, Services), by Deployment Mode (Cloud, On-premises), by Organization Size (SMEs, Large Enterprises), by Vertical (Retail and Consumer Goods, Engineering and Construction, Healthcare and Life Sciences, Transportation and Logistics, Government and Defence, Energy and Utilities, Media and Entertainment, Manufacturing, Others)  across five regions (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa).

Key Segments Covered in the 3D Mapping and Modeling Market Report

By Component:

  • Software Tools
  • 3D Mapping
  • 3D Modeling
  • Services
  • Professional Services
  • Managed Services

By Deployment Mode:

  • Cloud
  • On-premises

By Organization Size:

  • SMEs
  • Large Enterprise

By Vertical:

  • Retail and Consumer Goods
  • Engineering and Construction
  • Healthcare and Life Sciences
  • Transportation and Logistics
  • Government and Defence
  • Energy and Utilities
  • Media and Entertainment
  • Manufacturing
  • Others (education, agricultural, automotive, and IT and telecom)

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific Excluding Japan (APEJ)
  • Japan
  • The Middle East & Africa (MEA)

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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Future Market Insights Inc.
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Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Plant-based Nuggets Market Expected to Hit US$ 708.6 Million Mark by 2033

The plant-based nuggets market is anticipated to reach a valuation of US$ 448.5 million in 2023 and is expected to be worth US$ 708.6 million by 2033. The demand for plant-based nuggets is estimated to record a steady CAGR of 5.8% CAGR.

The rise of veganism is a significant opportunity for the plant-based nuggets market, as more consumers are adopting a vegan lifestyle and seeking out plant-based options. Veganism is a growing trend, particularly among younger consumers who are increasingly concerned about the ethical and environmental implications of animal agriculture.

Plant-based nuggets are a popular choice among vegans as they provide a convenient and tasty source of protein without the use of animal products. Companies in the plant-based nuggets market can tap into this trend by developing products that cater to the specific needs and preferences of vegan consumers.

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Consumers are increasingly seeking out clean-label products that contain natural, minimally processed ingredients. This presents an opportunity for companies in the plant-based nuggets market to develop products with simple ingredient lists that appeal to health-conscious consumers. By using high-quality, recognizable ingredients and avoiding additives, preservatives, and artificial flavors, companies can position themselves as offering healthier and more wholesome alternatives to traditional meat-based nuggets.

Plant-based nuggets are becoming more widely available in grocery stores, supermarkets, and online retailers as more consumers seek out plant-based options. This trend is expected to continue as companies in the plant-based nuggets market expand their distribution channels and partner with retailers and food service providers to increase their reach.

The demand for plant-based nuggets is likely to be driven by plant-based products that closely mimic the taste and texture of traditional meat-based nuggets. This involves the use of novel plant-based proteins such as pea, soy, and wheat protein, as well as the incorporation of natural flavors and colors to improve the taste and appearance of plant nuggets. Moreover, companies are also experimenting with new processing methods, such as extrusion and texture, to create plant-based nuggets with a meat-like texture.

Key Takeaways:

  • The plant-based nuggets market is projected to expand at a significant rate in the coming years, driven by increasing consumer demand for healthier and more sustainable food options.
  • The market is being fueled by the development of innovative and convenient plant-based products that cater to a wide range of dietary needs and preferences.
  • Opportunities in the market include the rise of veganism, demand for clean-label products, expansion into new geographies, cross-category innovation, and partnerships and collaborations.
  • However, the market faces challenges such as competition from traditional meat-based products, concerns around the taste and texture of plant-based products, and the high cost of plant-based ingredients.
  • Companies can overcome these challenges by investing in product innovation, developing strategic partnerships and collaborations, and investing in marketing and advertising to increase consumer awareness and acceptance of plant-based products.

Competitive Landscape:

The competitive landscape in the plant-based nuggets market is rapidly evolving as new players enter the market and existing companies expand their product offerings. A few key players in the market include:

  • Beyond Meat
  • Impossible Foods
  • Tyson Foods
  • Kellogg’s
  • Nestle
  • Conagra Brands
  • Tofurky
  • Gardein

These companies are investing heavily in product innovation and marketing to gain a competitive edge in the market. They are also focusing on expanding their distribution networks to reach more consumers and increase their market share. Besides, there are growing small market participants in the market, who are introducing niche plant-based nugget products targeting specific consumer segments.

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Key Segmentation:

By Distribution Channel:

  • Retail
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Food Services
  • Online Retail
  • HoReCa (Food Service Sector)

By Source:

  • Soy-based Protein
  • Wheat-based Protein
  • Pea-based Protein
  • Canola-based Protein
  • Fava Bean-based Protein
  • Potato-based Protein
  • Rice-based Protein
  • Lentil-based Protein
  • Flax-based Protein
  • Chia-based Protein
  • Corn-based Protein

By Product Type:

  • Plant-based Chicken
  • Plant-based Pork
  • Plant-based Beef

By Regional Outlook:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • The Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Plant Based Pork Market Surges with a Remarkable 24% CAGR Prediction until 2033

With a spectacular CAGR of 24% from 2023 to 2033, FMI predicts that the global plant-based pork market could rocket to a value of US$ 1.88 billion in 2023. Additionally, by the year 2033, this industry is projected to reach a staggering US$ 16.72 billion.

The veganism movement is being fueled by the growing environmental and animal rights consciousness among a sizeable portion of the population. People are now looking for meat substitutes as a result of this trend. Many people love pork, thus it’s a popular food.

The negative impacts of pork slaughter have led to the introduction of innovative products as alternatives. Pork made from plants is one such substitute. As a result, the market is likely to have plenty of room to develop as the use of plant-based meats as an alternative grows in popularity.

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The market is anticipated to be driven by growing consumer interest in plant-based diets and increased awareness of animal rights owing to numerous welfare groups. Vegan diets, in which people live vegetarian lifestyles free of animal-based foods, increasingly include plant-based meat as an essential component.

Veganism is becoming more popular among consumers for ethical and health reasons, while vegetarianism is becoming increasingly popular among customers who want to avoid animal cruelty and consume sustainable food and beverage options.

Increasing mushroom production and consumption, including that of oyster and button mushrooms, among others, is expected to also fuel market expansion in the years to come. The market is projected to rise during the projected period as a result of rising demand for goods made of plant-based ingredients such as tofu, soy, seitan, jackfruit, and others.

Overindulging in pork can result in diet-related disorders such as obesity, type 2 diabetes, heart disease, and several other malignancies. On the other hand, eating meat made from plants doesn’t result in these illnesses. Moreover, they support stronger immunity. Consumer attention is being drawn to a variety of significant considerations, including the nutritional advantages of plant-based pork and its safety when compared to traditional hog meat.

Pork products made from plants are largely taking the place of traditionally processed pork items like burgers and sausages. Pork made from plants has lower amounts of saturated fat, cholesterol, and calories than meat made from animals. They frequently have greater concentrations of micronutrients like calcium, zinc, and press.

North America led the market and generated the leading revenue share in 2022, and it is anticipated that it could continue to do so for the duration of the forecast period. Increased usage of vegetarian meat products and growing consumer awareness of the dangers of ingesting tainted meat products are both credited with driving market growth in this region. In reaction to the higher demand for plant-based foods, including plant-based meat, consumer perceptions of food sustainability and safety are likely to change even further.

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KEY TAKEAWAYS

  • The market in the United States has grown significantly in 2022 holding a 27.1% share of the global market.
  • The market in China is expected to grow at a CAGR of 16.7% over the forecast period.
  • The market in the United Kingdom is anticipated to grow at a CAGR of 19.7% through 2033.
  • With a CAGR of 14.3% over the forecast period, India is predicted to grow rapidly in the market.
  • Germany accounted for 11.2% of the global market in 2022.

COMPETITIVE LANDSCAPE

The top manufacturers of the plant-based pork market are Impossible Foods, Inc., Gardein by Conagra Brands, Cargill, Inc., Smithfield Foods, MorningStar Farms, Archer Daniels Midland Company, Symrise, Roquette Frères S.A., Tyson Foods, Inc., Sotexpro SA, Crown Soya Protein Group, Puris Proteins, LLC, Ingredion Inc, Beneo GmbH, Glanbia plc, Fuji Oil Co., Ltd., and others.

To fulfill rising customer demand for eco-friendly and meatless options, producers in the plant-based pork industry are creating new products. They are developing products that resemble the flavor, texture, and look of pork using a range of plant-based components, including soy, wheat, and pea protein. To accomplish the rising demand for sustainable and healthier food choices, they are investing in research and development to create novel plant-based pork products. In order to increase their distribution and increase customer access to their products, they are also collaborating with eateries and stores.

RECENT DEVELOPMENTS

  • In September 2021, Impossible Foods confirmed the commercial launch of their Impossible Pork Made From Plants, which is currently available at restaurants in Hong Kong.
  • In May 2021, Tyson Foods’ portfolio of plant protein products was expanded with three new products to meet the growing need for sources of plant-based protein. The company now sells Italian, ground, and Bratwurst sausages made from distinctive plant-based components.

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Plant-based Pork Market by Category

By Distribution Channel, Plant-based Pork Market is Segmented as:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Food Services

By Source, Plant-based Pork Market is Segmented as:

  • Soy-based Protein
  • Wheat-based Protein
  • Pea-based Protein

By Product Type, Plant-based Pork Market is Segmented as:

  • Burger Patty
  • Crumbles & Grounds
  • Sausages

By Region, Plant-based Pork Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Crystallization Equipment Market Value Soars to US$ 4,174.7 million by 2034

The crystallization equipment market is witnessing a period of significant growth, driven by several key factors. Let’s delve into the current scenario, exciting opportunities for manufacturers, and the promising future scope of this crucial market.

Current Scenario: 

  • Key Drivers:
    • Pharmaceutical Industry Boom: The rising demand for high-quality pharmaceuticals necessitates advanced crystallization equipment for efficient drug purification and formulation.
    • Focus on Chemical Processing: Growing demand for purified chemicals in various industries like electronics and food processing fuels the need for sophisticated crystallizers.
    • Food and Beverage Applications: Crystallization plays a crucial role in sugar and salt production, driving the market for related equipment.
    • Environmental Regulations: Stringent environmental regulations are prompting industries to adopt efficient crystallization processes for wastewater treatment, creating new market opportunities.

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Opportunities for Manufacturers: 

This booming market presents a wealth of opportunities for equipment manufacturers:

  • Advanced Technologies: Develop crystallizers with improved control systems, automation capabilities, and energy efficiency to cater to the evolving needs of industries.
  • Focus on Sustainability: Design eco-friendly crystallizers with minimal waste generation and lower energy consumption, aligning with growing environmental concerns.
  • Customization and Flexibility: Offer modular designs and a variety of models to cater to diverse applications and production capacities across industries.
  • Material Science Advancements: Invest in research and development of new materials that offer enhanced durability, corrosion resistance, and compatibility with various process conditions.
  • Value-Added Services: Focus on providing comprehensive solutions beyond just equipment, including installation, training, and after-sales support to build strong customer relationships.

Future Scope: 

The future of the crystallization equipment market holds promise for innovation and growth:

  • Integration with Automation Systems: Expect seamless integration of crystallizers with process control systems and Industry 4.0 principles, enabling real-time monitoring and optimization.
  • Rise of Continuous Crystallization: Continuous crystallization processes offer higher efficiency and reduced production times, potentially becoming more prevalent.
  • Focus on Membrane Technologies: Integration of membrane-based technologies with traditional crystallization processes might pave the way for more efficient and selective operations.
  • Emerging Markets Hold Potential: The growth of pharmaceutical and chemical industries in developing nations like India and China is expected to create new market opportunities.

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Astaxanthin Market Set for Remarkable Growth, Expected to Reach US$ 665.0 Million by 2034

The global astaxanthin market sales are estimated to be worth US$ 273.2 million in 2024. The astaxanthin market is set to reach US$ 665.0 million by 2034. It is projected to surge at a CAGR of 9.3% in the forecast period 2024 to 2034.

The astaxanthin market is projected to rise due to increasing consumer awareness of nutritional products and dietary supplement usage. Astaxanthin is a strong antioxidant often used to treat illnesses like cancer, diabetes, and cardiovascular disorders. Growing knowledge of nutritious foods propels the nutraceutical industry, offering fewer side effects and lower hospitalization costs.

Demand for astaxanthin is projected to rise on account of its multiple applications in nutraceuticals, pharmaceuticals, feed industries, etc. Moreover, the distinct color and properties of astaxanthin are also propelling its demand in food coloring, commercial aquacultures, and other applications.

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In a landscape of evolving technologies, the Astaxanthin market is poised for expansion, driven by innovative production methods such as ALGAMO’s micromodules and photobioreactors. ALGAMO’s focus on minimizing water wastage and electricity consumption showcases a commitment to sustainability in astaxanthin production. Ongoing research leveraging diverse technologies to enhance economic and technical feasibility is anticipated to positively impact market dynamics.

Key players are gearing up for strategic initiatives, launching novel platforms and products, especially in emerging economies, to tap into growth opportunities. A notable example is Näck, a Swedish-Indian startup introducing a digital wellness platform and Immunity Boost, featuring natural astaxanthin and vegan protein powder. These endeavors align with the increasing consumer demand for sophisticated and health-oriented food choices, driving sustainability in the food industry.

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Top Highlights:

  1. United States Dominance: The U.S. market is poised to contribute significantly, targeting a market revenue of US$ 838.70 million by 2034, with a robust CAGR of 11.1%.
  2. UK Growth: The United Kingdom is anticipated to emerge as the second-leading market, generating US$ 296.8 million in revenue by 2034, with a CAGR of 4.9%.
  3. European Influence: Germany is forecasted to reach US$ 266.60 million by 2034, expanding at a CAGR of 13.7%. Spain is set to yield US$ 85.60 million, exhibiting a CAGR of 10% over the forecast period.
  4. China’s Prominence: The Chinese market is expected to play a pivotal role, projecting a revenue of US$ 161.50 million by 2034, growing at a steady CAGR of 8.5%.

Recent Developments

  • In 2020, BGG inflated its astaxanthin farm capacity to incorporate astaxanthin-based formulations into their product portfolios.
  • In 2021, Lycored stretched its astaxanthin product line, including an oleoresin made from Haematococcus Pluvialis algae.

Key Segments

By Form:

  • Powder
  • Liquid

By Grade:

  • > 98%
  • 95-97%
  • < 94%

By Source :

  • Natural
    • Crustaceans
    • Microalgae
    • Paracoccus carotinifaciens
    • Yeast/ Fungi
  • Synthetic

By Production Technology:

  • Chemical Synthesis
  • Natural Extraction

By Application:

  • Aquaculture
  • Dietary Supplements
  • General Wellbeing
  • Eye Health
  • Brain Health
  • Immune & Digestive Health
  • Bone & Joint Health
  • Heart Health
  • Other Supplements (Weight Loss, Allergies, etc.)
  • Food & Beverages
  • Personal Care & Cosmetics
  • Skin Care
  • Hair Care
  • Pet Food
  • Eye Health
  • Brain Health
  • Immune & Digestive Health
  • Bone & Joint Health
  • Animal Feed
  • Pharmaceuticals
  • Others

Key Coverage in Astaxanthin Market Report

  • Adjacent study on Algal Carotenoid Market, Astaxanthin Extract Market, Astaxanthin Oil Market, Astaxanthin Powder Market, and Astaxanthin Capsule Market
  • Analysis of Natural Pigment Industry in India
  • Market Dynamics of Antioxidant Supplements
  • Overview of Algal Carotenoid Market
  • Impact of Astaxanthin Oil Consumption amid Young Generation
  • Astaxanthin Market Drivers
  • Market Study on Astaxanthin
  • Demand for Synthetic Astaxanthin in China
  • Antioxidant Supplement Market Analysis

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Lupin Protein Market Set for Remarkable Growth, Predicts US$ 159.7 Million Valuation by 2033

The lupin protein market is anticipated to expand at a 4.9% compound annual growth rate from 2023 to 2033. By 2033, the market is anticipated to determine a valuation of US$ 159.7 million. The market is expected to be worth US$ 98.8 million in 2023.

One of the healthiest foods is lupin protein since it includes amino acids. People who appreciate their health also choose it because of its greater protein content. They are also preferred by folks trying to lose weight because of their high fiber content.

Vegetarianism and veganism are growing in popularity, and plant-based products are being used increasingly often. Customers are starting to buy lupin protein supplements to meet their needs for protein. Consequently, there might be a rise in demand for goods containing lupin protein within the anticipated time frame.

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Key Takeaways:

  1. Market Projection: The lupin protein market is anticipated to grow at a robust 4.9% CAGR from 2023 to 2033, reaching a valuation of USD 159.7 million by 2033, compared to USD 98.8 million in 2023.
  2. Health Benefits: Recognized as one of the healthiest foods due to its amino acid-rich composition, lupin protein is gaining popularity among health-conscious consumers. Its high protein and fiber content make it a preferred choice for those aiming for weight loss.
  3. Plant-Based Trend: With the increasing popularity of vegetarianism and veganism, there is a rising demand for plant-based products, leading to a surge in lupin protein supplements to meet protein needs.
  4. Clean Label Demand: The market witnesses a growing demand for clean-label products, with lupin protein-containing items gaining traction due to clear labeling practices, contributing to market expansion.
  5. Environmental Sustainability: Lupin protein products are environmentally sustainable, contributing to minimal environmental degradation. The cultivation of lupin seeds requires moderately productive soil, aligning with eco-friendly practices.

Market Dynamics:

  • Gluten-Free Demand: The market for lupin protein products is witnessing growth as a result of increased demand for gluten-free alternatives, positioning lupin protein as a beneficial substitute in gluten-free products.
  • Adverse Reactions: Despite its numerous benefits, a few instances of adverse reactions associated with lupin products may pose a limitation to market expansion during the forecast period.

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Key Points and Takeaways:

  • CAGR Projection: The lupin protein market is projected to grow at a CAGR of 4.9% during the forecast period.
  • Market Valuation: Valued at USD 98.8 million in 2023, the market is expected to reach USD 159.7 million by 2033.
  • Regional Growth: Europe is anticipated to be the largest market, with the USA lupin protein market advancing at a CAGR of 6.5%. The UK market is projected to grow at a CAGR of 2.6%, while China, Japan, and South Korea are expected to exhibit significant growth.
  • Product Type: Protein isolates are expected to hold the largest market share, growing at a CAGR of 4.6%.
  • Nature: Conventional lupin protein products are projected to dominate the market, growing at a CAGR of 4.2%.

In recent years, demand for items with clean labels has skyrocketed. This is a result of consumers’ growing awareness of the value of purchasing genuine goods. Lupine protein-containing products often have clear labelling, which expands their market.

Additionally, using products containing lupin protein ensures little environmental degradation. It eliminates the practise of killing animals for human consumption, which contributes to carbon emissions. Second, lupin seeds can be grown in moderately productive soil. These all suggest that only a small amount of investment will be needed.

Due to the negative effects of consuming gluten, there has recently been an increase in the demand for gluten-free products. Lupin protein products have established themselves as beneficial substitutes for gluten-containing goods, presenting a wide range of business potential.

However, a few instances of adverse reactions have been connected to the use of lupin products. This can limit market expansion during the anticipated period.

Thus, the FMI researchers are of the view that, “the ability to provide requisite levels of protein and fiber, coupled with the increase in the number of vegans and vegetarians, and a plenty of other factors are expected to surge the lupine protein market share during the forecast period.”

Key Takeaways:

  • The lupin protein market is projected to grow at a CAGR of 4.9% during the forecast period.
  • The market is valued at US$ 98.8 million in 2023.
  • The market is expected to reach a valuation of US$ 159.7 million by 2033.
  • As per the regional analysis, Europe is expected to be the largest market during the forecast period.
  • USA lupin protein market is expected to advance at a CAGR of 6.5%.
  • UK market is projected to grow at a CAGR of 2.6%.
  • China market is anticipated to surge at a CAGR of 6.4%.
  • Japan lupin protein market is projected to grow at a CAGR of 3.6%.
  • South Korea market is expected to grow at a CAGR of 4.9%.
  • Based on product type, the protein isolates segment is expected to hold the largest market share, and is anticipated to grow at a CAGR of 4.6%.
  • Based on nature, the conventional segment is projected to hold the largest market share, and is expected to grow at a CAGR of 4.2%.

Competitive Landscape:

  • Key players in the market, including Cargill, Archer Daniels Midland Company, and Glanbia plc, are investing heavily in technological upgrades and research and development to meet the escalating demand for lupin protein-based products.
  • In October 2022, Barentz International acquired Viachem, enhancing its capabilities in the distribution of life science ingredients and specialty chemicals.

Lupin Protein Market Segmentation

By Product Type:

  • Protein Isolates,
  • Protein Concentrates,
  • Flour,
  • Other Product Types

By Nature:

  • Organic,
  • Conventional

By End Use:

  • Food Processing (Bakery & Confectionary, Dairy Replacements, Functional Foods, Infant Foods, Meat Alternatives, Other Food Applications),
  • Animal Feed (Cattle, Poultry, Swine, Pet Food, Aquafeed),
  • Nutraceuticals,
  • Sports Nutrition,
  • Infant Nutrition

By Processing Type:

  • Dry Processing,
  • Wet Processing

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Air-Dried Food Market Estimated to Touch US$ 146.4 Billion by 2033: Market Dynamics Explored

By 2022, the market for air-dried food is projected to be worth US$ 92.8 billion, growing at a CAGR of 4.3% between 2022 and 2032.

Market research shows that people are more willing than ever before to pay a premium for healthy food. Air drying food, which avoids the use of chemical additions, helps to maintain nutrients while increasing shelf life.

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Key Companies Profiled

  • Saraf Foods Pvt. Ltd.
  • Berrifine A/
  • La Frubense, BCFoods, Inc.
  • Nestle S.A.
  • B-B Products (Australia) Pty Ltd.
  • FREEZE-DRY FOODS
  • DMH Ingredients, Inc.
  • HOWENIA ENTERPRISE CO., LTD

More generally speaking, it is a process of evaporation that helps rid moisture from food thus eliminating the risk of contamination due to bacteria, mold, or yeast.

Foray of novel and advanced packaging technologies is expected to facilitate expansion of the market. Some of the leading manufacturers are adopting these advanced techniques to air dry food and make them available at a commercial scale. Packaging also helps improving the longevity of the food item.

Dehydrating food is practiced in both household and commercial levels. Market today has several machines, both indigenous and high-end, available for dehydrating smaller quantities of food for home consumption. Commercially, some of the leading food producers use air drying techniques to manufacture ready-to-eat and ready-for-consumption packaged foods.

This is another chief driver of the market. According to FMI, despite their hectic lifestyle, consumers are looking for convenient food that have high nutritive value.

Furthermore, awareness pertaining to health and wellness has made them wary about preservatives used in frozen or packaged food. This invariably creates a market, ready to accept the air drying technology that offers better convenience without compromising on the overall quality of food.

FMI in its recent report studies various factors impacting the trajectory of the air-dried food market. It covers factors driving growth and those restraining it. The report also uncovers hidden opportunities for market players. It offers key insights into the market. Some of these are:

  • Rising commercial application will give tailwinds to the growth witnessed in the air-dried food market
  • Coffee beans are expected to comprise leading market share in terms of products
  • Europe is expected to dominate the global market, however, demand from Asia Pacific is poised to surge considerably over the coming years
  • Air-dried fruits have become a highly popular and high-energy snacking option among consumers

Who is winning?

The global air-dried food market is characterized by the presence of numerous market players, which has rendered it fragmented. Therefore the market is witnessing frequent product launches besides strategic collaborations as companies aim at gaining competitive advantage. Evidently, they are also under pressure to maintain competitive pricing.

FMI profiles some of the leading companies operating in the global air-dried food market. These include DMH Ingredients, Inc., Dehydrates Inc., Berrifine A, La Frubense, BCFoods, Inc., Saraf Foods Pvt. Ltd., B-B Products (Australia) Pty Ltd., Nestle S.A., FREEZE-DRY FOODS, HOWENIA ENTERPRISE CO., LTD.

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Air-Dried Food Market By Category

By Technique, Air-dried Food Market is Segmented as:

  • Hot Air-dried Food
  • Freeze-dried Food

By Product, Air-dried Food Market is Segmented as:

  • Fruits & Vegetables
  • Herbs & Spices
  • Meat & Seafood
  • Others

By Form, Air-dried Food Market is Segmented as:

  • Powder
  • Granules
  • Flakes

By End-user, Air-dried Food Market is Segmented as:

  • Processed Food Industry
  • HoReCa Sector
  • Household
  • Others

Get Valuable Insights into Air-dried Food Market

Future Market Insights, in its new report, presents an unbiased analysis of the global air-dried food market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. On the basis of form, the market is segmented into powder & granule, chunks & pieces, and flakes. In terms of end user, the market can be bifurcated between commercial and household sectors. Regionally, the market covers North America, Latin America, Europe, East Asia, South Asia and ASEAN, and the Middle East and Africa

Frequently Asked Questions

  • How Big is the Air-dried Food Market?
  • What is the CAGR of the Air-dried Food Market for the period 2022- 2032?
  • What is the North America Air-dried Food Market share?
  • What Are the Key Trends Shaping the Air-dried Food Market?
  • What are the key players in the Air-dried Food Market?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Nandini Singh Sawlani   

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Fish Feed Market Forecasts Consistent 3.5% Expansion until 2033

According to FMI, fish feed market is expected to reach US$ 116,480 million by 2023. It is estimated that the market is poised to reach US$ 163,530 million between 2023 and 2033, representing a CAGR of 3.5%.

Fish feed demand may vary depending on consumer preferences for sustainable seafood products and healthy seafood. Aquaculture practices may have to adapt their feed formulations and production methods as consumers become more aware of their environmental and health impacts.

Advances in aquaculture technology, such as automated feeding systems, precision feeding, and data-driven management, could influence the demand for specialized fish feed products in the market. The demand for specific types of fish feed can be affected by the type of fish farmed. Dietary requirements for different species can influence fish feed composition and formulation.

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Feed formulations that are more efficient and cost-effective have been the result of ongoing research and development in fish nutrition and feed technology. As farmers pursue improved production outcomes and cost-saving measures, demand will increase.

Sustainable aquaculture practices are becoming increasingly important to minimize environmental impact. The ecological footprint of fish farming operations can be reduced by using feed ingredients that are sourced responsibly.

Different species of fish require different levels of nutrition. Creating specialized feeds to meet the dietary needs of farmed fish, including salmon, tilapia, catfish, shrimp, and carp, is driving the demand for fish feed.

Key Takeaways from the Market Study

  • By 2032, the global market for fish feed is predicted to reach US$ 1,58,000 million.
  • In 2022, the United States held 25.8% of the global fish feed market.
  • According to industry estimates, fish feed demand is expected to rise at an average CAGR of 8% between 2022 and 2032.
  • In 2022, the market for fish feed grew by 6.7% in China.
  • Towards the end of 2022, Japan was responsible for 4.4% of the global market.
  • Germany accounted for 13.1% of the global fish feed market in 2022.
  • The fish feed market recorded a CAGR of 1.6% between 2018 and 2022.

“Plant-based fish feed will continue to be popular as the market for sustainable and organic fish feed grows in the market. Intensified fish farming practices and growing awareness of health and nourishing foods to grow the market.” says an FMI analyst.

Competitive Landscape

A growing number of companies are collaborating with other companies and forming strategic partnerships in order to grow their fish feed businesses. A growing number of fish feed market players are investing heavily in research and development, developing new products, expanding their geographical reach, and forming strategic partnerships.

  • On April 2023, ICAR-Central Inland Fisheries Research Institute, Barrackpore signed an agreement with Glaucus Agrochem Pvt Ltd for the usage of the floating fish feed “CIFRI Cagegrow”. For a period of five years, ICAR-CIFRI has granted a nonexclusive license for manufacturing and selling its floating fish feed Cagegrow in India. ICAR’s commercial arm, Agrinnovate India Ltd, completed the commercialization process.
  • On August 2023, Kerala varsity produced fish feed from organic waste. As part of its experimental fish meal production project, Kerala Fisheries and Ocean Studies University (KUFOS) is using organic waste to produce fish meals. A black soldier fly larvae-based project is being developed to produce the organic waste protein needed for fish feed production.

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Know More about What the Fish Feed Market Report Covers

Future Market Insights offers an unbiased analysis of the global fish feed market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the fish feed market, the market is segmented based on product type, form, end-use application, and distribution channel industry type across six major regions.

Market Segmentation

Product Type:

  • Plant Based
  • Fish & Fish Products
  • Microorganism

Form:

  • Pellet
  • Granules
  • Flakes
  • Sticks
  • Powder

End Use Application:

  • Commercial
  • Household

Distribution Channel:

  • B2B
  • B2C
    • Store based
    • Online retail

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • South Asia and Pacific
  • East Asia
  • Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Nandini Singh Sawlani   

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Allergen Free Food Market Predicted to Exceed US$ 102,699 Million by 2034

The allergen free food market size is likely to be worth US$ 50,365.7 million in 2024. The market is projected to reach a valuation of US$ 102,699 million by 2034. The sales of allergen free food are anticipated to expand at a CAGR of 7.4% through 2034. The demand is primarily driven by the increasing prevalence of global food allergies and intolerances among consumers. Factors such as changing dietary preferences, rising awareness about allergen-related health issues, and stringent food safety regulations are contributing to the heightened demand for allergen free food products.

The rising prevalence of food allergies and intolerances among consumers is a significant driver for the allergen free food industry. Increasing awareness about these conditions has led to a growing demand for products that cater to specific dietary requirements.

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Shifting consumer preferences towards healthier and cleaner eating habits drives the demand for allergen-free foods. Consumers are seeking out products with cleaner labels, free from common allergens such as gluten, dairy, nuts, and soy. One major restraint is the higher cost associated with producing allergen-free products compared to their conventional counterparts. This cost factor often translates to higher consumer prices, limiting market penetration.

Ensuring the safety and quality of allergen-free products presents challenges for manufacturers. Cross-contamination risks during production processes and supply chain management require stringent protocols and investments in specialized facilities and equipment. Moreover, advancements in food technology and ingredient innovation offer opportunities to improve the taste, texture, and nutritional profile of allergen-free products. Manufacturers can leverage these innovations to enhance product offerings and gain a competitive edge in the market.

One of the latest trends in the allergen free food industry is the emergence of plant-based alternatives to common allergens. Ingredients such as almond milk, coconut flour, and chickpea-based products are gaining popularity as substitutes for dairy, wheat, and soy. There is a growing trend towards cleaner and simpler ingredient labels, with consumers seeking products made from natural and minimally processed ingredients. This trend aligns with the broader movement towards clean eating and transparency in food labeling, driving innovation in allergen-free product formulations.

Key Takeaways from the Allergen Free Food Market:

  • The United States’ allergen free food industry is poised for substantial growth, with a projected CAGR of 8.6% through 2034.
  • Germany’s allergen free food industry is anticipated to experience robust expansion, boasting a CAGR of 10.3% through 2034.
  • Italy’s allergen free food industry is expected to witness steady growth, with a projected CAGR of 8.3% through 2034.
  • France’s allergen free food industry is set to soar, with a forecasted CAGR of 11.4% through 2034.
  • The United Kingdom’s allergen free food industry is positioned for remarkable expansion, with an expected CAGR of 12.6% through 2034.
  • The conventional allergen free food segment dominates the industry with a share of 86.1% in 2024.
  • Edible oil emerges as a dominant segment, with a share of 21.5% in 2024.

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Competitive Landscape of the Allergen Free Food Market

Companies in the allergen free food industry strive to innovate and differentiate their products to meet the diverse dietary needs of consumers with food allergies and sensitivities. They invest heavily in research and development to formulate allergen-free products that are safe, delicious, and nutritious, leveraging advanced technologies and ingredient-sourcing methods to maintain a competitive edge.

Strategic partnerships play a crucial role in shaping the competitive landscape of the allergen free food industry. Collaborations between food manufacturers, allergen-free certification organizations, and retail partners ensure the credibility and accessibility of allergen-free products.

Companies forge alliances with organizations to obtain certifications and endorsements that validate the safety and quality of their products, enhancing consumer trust and brand reputation. Moreover, partnerships with supermarkets, health food stores, and online platforms enable companies to expand their market reach and distribution networks.

Market leaders invest in robust marketing campaigns to raise awareness about their allergen-free product offerings and differentiate themselves from competitors. They leverage various channels, including social media, digital advertising, and influencer partnerships, to communicate their brand message effectively and engage with consumers.

Recent Developments in the Allergen Free Food Market

  • Abbott Laboratories has introduced a new product called Alimentum Ready-to-Feed, a hypoallergenic baby formula free of cow’s milk protein, soy, maize, and gluten. The medication is intended to aid newborns who have severe food allergies or colic-related to protein sensitivity.
  • Kellogg Co. acquired Chicago Bar Company LLC, which manufactures RXBAR protein bars that are gluten-free, soy-free, and dairy-free, and have no added sugar, artificial flavors, or preservatives. Kellogg’s assortment of nutritious and portable snacks has grown due to the purchase.
  • Nestle recently acquired a controlling share in Terrafertil, a Latin American firm that manufactures and distributes organic and vegan foods including goldenberries, quinoa, chia, and chocolate. The purchase will increase Nestle’s footprint and range in the rapidly expanding plant-based and allergen free food category.

Key Segments

By Nature:

  • Organic
  • Conventional

By Product Type:

  • Beverages
  • Chocolate
  • Processed Meat & Poultry
  • Others
  • Edible Oil
  • Frozen Meals
  • Tofu & Seitan
  • Tempeh
  • Processed Milk Products
  • Mayonnaise
  • Tortilla
  • Natto
  • Snacks
  • Pasta
  • Infant Formula
  • Bakery Products
  • Cereals & Grains
  • Flour Mixes
  • Dairy and Dairy Products

By Form:

  • GMO Free
  • Sugar Free
  • Gluten Free
  • Lactose Free
  • Dairy Free
  • Meat Free
  • Preservatives-Free
  • Caffeine-Free
  • Soy Fee
  • Nuts Free
  • Others

By Sales Channel:

  • Modern Trade
  • Specialty Stores
  • Convenience Store
  • Direct-to-Customer Channels
  • Online Retailers
  • Other Sales Channel

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Global Polyamide Resins Market Projected to Surpass US$ 6.7 Billion by 2032, Fueled by Sustainable Shifts and Innovative Applications

The global polyamide resin market is expected to reach around US$ 6.7 billion in revenue by 2032, up from US$ 4.6 billion in 2022, and at a CAGR of 3.5% during the forecast period (2022-2032).

The replacement of polyamide resins with traditional resins and the increasing popularity of bio-based polyamide resins are playing a key role in increasing demand for polyamide resins. Apart from that, the sales of polyamide resins increased sharply due to the increasing adoption of recycled polyamide resins during the forecast period.

Polyamide resins are a type of micro-molecular polycondesed compound, which prepared by the vegetable oil at the presence of unsaturated fatty acid dimer and polyamine. Polyamide resins have active groups, hydroxyl groups, and amide.

Primarily, it acts as curing agent and plasticizer for epoxy resins due to having a wide range of properties such as – flexibility, water resistance, wear resistance, corrosion resistance, better insulation and adhesion properties, etc. The polyamide resins are available in pellets as well as liquid form.

On the basis of its functional group, polyamide resins have two types which are – dimer acid–based (DAB) polyamide resins and polyamide-epichlorohydrin resins. Polyamide resins have a wide range of application across numerous end-use industries such as automotive, chemical, fiber, textile, electronics and electrical, inks, and among others

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Global Polyamide Resins Market: Market Dynamic

The versatility of the flexographic printing market is a key factor which fuels the growth of the global polyamide resins market. In spite of e-books and internet having increased tremendously from last decade, the demand for magazines, newspapers, books, is also growing on a sound rate.

The demand from paper print sector will in turn fuel the global polyamide resins market growth. Additionally, polyamide resins demand is also expected to be augment form its use as a paper based packaging material whose end usage has rapidly grown in the recent times.

Polyamide resins have superior properties such as it provides the high clarity to the printing. Owing to this, polyamide resins mostly preferable in the flexographic printing inks.  Other advantages associated with polyamide resins are – it enhances gel recovery, has effective anti-blocking properties, water resistance properties, ester resistance properties, etc. All aforementioned advantages further drive the global polyamide resins market over the forecast period i.e. 2022-2032.

However, the stringent environmental regulations on polyamide resins will hamper the global polyamide resins market growth. For instance, polyamide resins listed under the various regulations such as – Toxic Substances Control Act (USA), Domestic Substances List (Canada), The Philippine Inventory of Chemicals and Chemical Substances (Philippine), Australian Inventory of Chemical Substances (Australia), Existing and New Chemical Substances (Japan), and China’s chemical inventory of existing chemical substances, etc.

Global Polyamide Resins Market: Regional Outlook

Geographically, Europe is anticipated to be a significant platform for polyamide resins manufactures as it accounts around 60% market in term of label manufacturing which consumes ink in a huge volume. Further, Asia Pacific is expected to witness the maximum growth in term of polyamide resins primarily due to the growth in the automotive and chemical industry in the developing economies such as India and China.

The demand for polyamide resins expected to upsurge in developing economies due to increasing disposable incomes, changing lifestyle which has increased the usage of packed food in these countries, growing retail industry, etc. Furthermore, North America and Middle East & Africa expected to grow at a moderate growth rate towards the end of the forecast period

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Global Polyamide Resins Market: Industry Participants

The global polyamide resins market is a highly fragmented market owing to the presence of small as well as international market players at the regional level. Few of them are identified across the value chain of polyamide resins market which is – Solvay SA, Toyobo Co., Ltd., Mitsubishi Chemical holdings, The Ensinger Group, Merck KGaA, RI Chemical Corporation, Gabriel, MPD Industries Pvt. Limited, Arizona Chemical, The Dow Chemical Company, AnqingHongyu Chemical Co., Ltd, Jinan Tongfa Resin Co., Ltd., RITEKS, Cytech Coatings Private Limited, Thomas Swan & Co. Ltd., and among others

The global polyamide resins research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. Global Polyamide resins market also contains projections using a suitable set of assumptions and methodologies.

The research report on global Polyamide resins market provides analysis and information according to market segments such as geographies, application, and industry.

Global Polyamide Resins Market: Segmentation

The global polyamide resins market can be segmented on the basis of product type, product form, end-use industry, and regions.

On the basis of product type:

  • Dimer Acid–Based (DAB) Polyamide Resins
  • Polyamide-epichlorohydrin Resins

On the basis of product forms:

  • Pellets
  • Liquids

On the basis of end-use industry:

  • Inks, Paints & coating
  • Automotive
  • Chemical
  • Fiber and Textile
  • Electrical & Electronics
  • Others

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:       

Nandini Singh Sawlani  

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube