Probiotic Ingredients Market The global probiotic ingredients market size is expected to reach a valuation of US$ 9,734.8 million by 2033. The sales of probiotic ingredients are likely to grow at an above-average CAGR of 6.4% from 2023 to 2033. The market is expected to experience significant growth in the forecast period, driven by increasing health awareness …
Category Archives: F&B Analysis
Vegan Yogurt Market Projects Remarkable Growth to US$ 11.7 Billion by 2033
The vegan yogurt market is anticipated to thrive at a steady CAGR of 5.8% between 2023 and 2033. The market is anticipated to cross a valuation of US$ 11.7 billion by 2033, while it is valued at US$ 6.7 billion in 2023. The rising vegan movement all over the world is contributing to the higher production and sales of vegan consumables, such as …
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Dehydrated Vegetables Market Set to Reach US$ 159.6 Billion by 2033 with 8% CAGR – Rising Demand for Convenient Foods
Dehydrated Vegetables Market The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%. Foods prepared with a longer shelf life include …
Plant-Powered Growth: Texturized Vegetable Protein Market Surging as Plant-Based Diets Gain Popularity
Texturized Vegetable Protein Market The Texturized Vegetable Protein market is a rapidly growing segment of the food industry that offers a plant-based alternative to meat-based protein sources. Texturized Vegetable Protein, also known as textured soy protein or textured plant protein, is derived from soybeans and other plant-based ingredients. It is widely used as a meat substitute due …
Food Premix Market to Hit US$ 3.3 Billion by 2034 with 5.2% CAGR – Expanding Industry Fueled by Fortification Trends
Food Premix Market The global food premix market value in 2019 was US$ 38.5 billion and it increased to US$ 45.76 billion in 2023. The global market for food premix witnessed a year-on-year growth rate of 5.1% per year between 2019 and 2023. As per the new market estimates report, the global demand for food premixes is likely to rise at a rate …
Spirulina Powder Market to Reach US$ 702 Million by 2034 with 5.9% CAGR – Growing Demand Driven by Vegan Diets and Food Industry Applications
Spirulina Powder Market The global spirulina powder market size is projected to rise from US$ 461 million in 2024 to US$ 702 million by 2034. By 2034, spirulina powder sales are projected to soar at 5.9% CAGR. Spirulina powder is extracted from spirulina, a blue-green algae that is found to be grown on freshwater bodies, making it …
Fortified Foods Market Poised for Growth to Reach US$ 257,715 Million by 2033 with 6.2% CAGR – Rising Demand Driven by Health Conscious Consumers
Fortified Foods Market The global fortified food market is projected to reach a value of US$ 257,715 million by 2033, growing at a positive CAGR of 6.2% for the forecast period. Consumers in industrialized economies are increasingly aware of the health benefits of fortified foods, which is a driving force behind the market for these products. A …
Capitalizing on Sustainability: Food Waste Management Market Set to Reach US$ 121.8 Billion by 2033 with 5.7% CAGR – Growing Demand Driven by Environmental Concerns
Food Waste Management Market The food waste management market is estimated to be valued at US$ 70.0 billion in 2023 and is anticipated to value at US$ 121.8 billion by 2033. The sales of food waste management are likely to register a CAGR of 5.7% during the forecast period. An increase in waste, uneaten or unfinished food, …
Saffron Market Forecasted to Reach US$ 687.8 Million by 2034 with 7.4% CAGR – Rising Demand Driven by Culinary, Health, and Cosmetic Applications
Saffron Market As per the latest analysis, the worldwide saffron market is estimated to be valued at US$ 337.9 million in 2024 and is anticipated to reach US$ 687.8 million by 2034. Over the next decade, global demand for saffron will likely increase at a CAGR of 7.4%. Sales of saffron threads are expected to outpace those of powder and liquid ones. This …
Egg Replacement Ingredient Market Poised for Growth to Reach US$ 2,478.2 Million by 2034 with 5.9% CAGR – Catering to Growing Demand for Plant-Based and Allergy-Friendly Alternatives
Egg Replacement Ingredients Market Future Opportunities, Revenue Growth, Pricing And Profitability The global egg replacement ingredient market size is projected to increase from US$ 1,399.2 million in 2024 to US$ 2,478.2 million by 2034. Global sales of egg replacement ingredients are anticipated to expand with a CAGR of 5.9% over the assessment period. The growing vegan population and the rising animal-loving population are garnering …