F&B Analysis

Consumers’ propensity towards functional beverages in lieu of carbonated and soda-containing drinks is magnifying the presence of niche innovations, including fruit-infused water. With the trend […]

Predominantly driven by considerably high prevalence of lactose intolerance, dairy alternatives continue to witness healthy sales at a global level. Once a niche sector in […]

A recent market intelligence study published by Future Market Insights (FMI) finds that the sales of dehydrated onions worldwide recorded nearly US$ 950 million in […]

Soluble fibers dissolve in water to constitute a gel-like material. It could help lower glucose and blood cholesterol levels. Good sources of soluble fibers include […]

Consumers across the globe are always in a hunt for food products with unusual aesthetics as well as the aroma. With dairy products occupying a […]

Cassava starch, derived from the cassava root, consists of rick nutritional content, including carbohydrates, fibers, and vitamins. The healthcare sphere leverages cassava starch to prevent […]

Silk protein – fibroin – displays extraordinary water-absorption and binding aspect. Fibroin is biocompatible and non-toxic, making it an appropriate ingredient in cosmetic products. It […]

Refrigeration assumes a vital job in the operational work process of the worldwide supply chain for beverages and food products. Frozen and freezing storage has […]

Hordes of proof introduced that refined carbs present different dangers to human wellbeing, incorporating inflammation, heart disease, as well as obesity. Food makers are racing […]

A sturdy inclination of consumers towards organic, chemical-free, and transparent products is facilitating the agricultural bracket with an array of bio-based products. The advent of […]